Contributes to protect the cells from oxidative stress.

Increases iron absorption.

Contributes to normal functioning of the immune system during and after intense physical activity.

Contributes to normal collagen formation for normal functioning of blood vessels, bones, cartilage and skin.

Contributes to normal collagen formation for normal gum and tooth function.

Contributes to a normal energy metabolism.

Contributes to reducing fatigue and tiredness.

Contributes to normal functioning of the nervous system.

Contributes to the normal functioning of the immune system.

Contributes to normal mental function.

Contributes to the regeneration of the reduced form of vitamin E.

Contributes to the maintenance of normal blood cholesterol levels.

Contributes to less post-meal rise in blood glucose levels due to the intake of hydroxypropylmethylcellulose during a meal.